About the Recipe
Introducing our exquisite "Smoked Tuna Steak Salad Wrap" – a culinary masterpiece that celebrates the succulent flavors of tuna steaks, elevated to a whole new level. At SunFish, we take pride in curating exceptional seafood experiences, and this recipe is no exception. While designed to showcase the unparalleled taste of fresh tuna steaks, it's worth noting that the versatility of our "Smoked Tuna Steak Salad" also welcomes the use of canned tuna for those seeking a delightful twist on tradition.
Created to tantalize palates and broaden culinary horizons, our Smoked Tuna Steak Salad Wrap unites the tender and smoky essence of grilled tuna steaks with a medley of vibrant ingredients. A harmony of finely chopped celery, red onion, and fresh dill dances together, creating a refreshing symphony of flavors and textures that complement the star of the show – the tuna steak itself.
Whether relishing the pure taste of fresh tuna steaks or experimenting with the subtle nuances of canned tuna, our Smoked Tuna Steak Salad Wrap offers a moment of culinary enchantment. Served atop your choice of wrap, and garnished with crisp lettuce, juicy tomatoes, and seasonal ingredients, this dish beckons you to embark on a remarkable journey of flavors and textures.
At SunFish, we invite you to indulge in the sumptuous realm of seafood excellence. Discover the artistry of the sea with our "Smoked Tuna Steak Salad Wrap," a testament to quality, innovation, and the joy of savoring seafood at its finest.
• 1 lb Tuna Steaks
• 1 teaspoon Olive Oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoon japanese mayonnaise (or your favorite)
• 1 teaspoon Dijon mustard
• 1/2 cup celery, chopped
• 1/3 cup red onion, chopped
• 2 teaspoons dill
• 3 dashes hot sause (we like Marie Sharp's Smoked Habenero)
• 1 tablespoon dill relish
• salt and pepper to taste
• sliced tomato
• baby spinach mix
• thinly sliced red onion
Preheat pellet smoker to 225 F (107 C). Coat the outside of tuna steaks with olive oil followed with salt and pepper.
Place tuna steak on smoker for about 30 minutes or until cooked to your desired doneness. Remove and let cool for 5-10 minutes
While waiting, mix together in a medium bowl, mayonnaise, mustard, celery, red onion, onion powder, dill, hot sauce, and relish. Mix thoroughly.
Chop or flake tuna once cooled add to the bowl. Add salt and pepper to your liking.
Scoop out a healthy serving onto the tortilla. Add your favorite toppings such as tomato, onion, and spinach. Enjoy!
1. Substitue pellet smoker for air fryer or oven.
2. You can use canned tuna instead of fresh tuna steaks.