Korean Banchan & Snacks

Bean sprout or kongnamul muchim (콩나물 무침) is a Korean seasoned soy or mung bean sprout salad.

Thinly sliced ribeye beef marinated to perfection.

This Oi Kimchi (오이김치) is Mom's special recipe. It is set apart with the use of fresh apples to accent the spices and mild fermentation.

Don't like apples? We have omitted the apples here leaving you with that wonderful cucumber salad taste you love.

Similar to the Cucumber Kimchi, this version has a more subtle flavor profile and is best fresh!

Mumallaengi Muchim (무말랭이 무침) is a spicy side dish made with dried radish strips.

Thinly sliced marinated pork belly with a little kick, just a little.

Odeng (오뎅) is lightly seasoned and stir-fried with a small amount of vegetables. Very mild fish taste and great any time of day.

KFC meet KFT....Korean Fried Tofu.

Japchae or chapchae (잡채) is sweet potato starch noodles stir fried with vegetables and meat.