About the Recipe
Prepare to indulge in a sensational culinary experience with our recipe for Sesame-Glazed Tuna Steak. These thick, juicy tuna steaks are marinated in a flavorful blend of soy sauce, sesame oil, agave, and a touch of spice. The resulting combination of savory and sweet flavors, with a subtle hint of heat, will awaken your taste buds and leave you craving more. Adorned with vibrant green onions, toasted sesame seeds, and zesty lime wedges, this dish offers a symphony of textures and a burst of freshness. Get ready to savor the exquisite flavors of our Sesame-Glazed Tuna Steak recipe and elevate your dining experience to new heights.
• (2) 1 1/2" tuna steaks
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon agave
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon canola oil or olive oil
• green onions, toasted sesame seeds, and lime wedges for serving
Mix the soy sauce, sesame oil, agave, salt, pepper, and cayenne pepper until completely mixed. Coat ahi completely. Allow to marinate at least 10 minutes.
Heat a skillet on medium-high to high until very hot. Add the canola oil to the hot pan. Sear the tuna for 1 -1½ minutes on each side for medium rare.
Remove to a cutting board. Slice into 1/2 inch slices and serve garnished with green onions, toasted sesame seeds, and a squeeze of fresh lime juice, if desired.