About the Recipe
Discover the allure of the deep sea with this SunFish recipe: Pan-Seared Tuna Steaks accompanied by a Korean-inspired dipping sauce. The meaty richness of tuna belly steaks meets the vibrant and spicy notes of Korea, culminating in a symphony of flavors that dance on the palate. Whether you're in the mood for a culinary adventure or simply wish to savor the finest treasures of the ocean, this dish promises a journey of taste that's both exciting and exquisite.
• 4 Tuna Steaks, 1 inch thick (we used tuna belly)
• salt and pepper to lightly coat steaks (pre-cook)
• 3 tablespoons soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon Korean red pepper flakes
• 1/2 cup beef broth
• 1 teaspoon sesame oil
• 1 green onion, chopped
• 3 garlic cloves, minced
Mix soy sauce, sugar, Korean pepper flakes, and beef broth. Set aside.
Heat a large pan to med-high and lightly coat with cooking spray.
Moderately season the tuna steaks with salt and pepper. Add to the hot pan. Cook 1-2 minutes on each side for a medium rare.
Take tuna out and let rest on a cooking board.
Reduce heat to low-med and add sesame oil, green onion, and garlic. Stir constiently for 1-2 minutes.
Add soy mixture from step 1 and simmer for approximately 5-7 minutes or until it has reduced down slightly.
Cut tuna into slices, dip them in the sauce, and enjoy!