About the Recipe
Introducing our "Ocean's Bounty Crab Cakes" – a culinary masterpiece that brings the treasures of the sea to your plate. At SunFish, we're delighted to introduce a dish that embodies the finest in seafood dining, skillfully combining the richness of lump crabmeat with a harmonious blend of flavors and textures that's sure to enchant your senses.
Our Ocean's Bounty Crab Cakes are a celebration of both heartiness and refinement, offering a satisfying crunch on the outside and a tender, flavor-filled interior. These cakes are an orchestra of seasonings, bound together by the fusion of egg, lemon juice, garlic, and hints of mustard and paprika that create a symphony of flavors that's truly unforgettable.
At the heart of these culinary marvels lies our lump crabmeat, a precious gem from the depths of the ocean, meticulously selected to infuse each bite with the authentic taste of the sea. Complemented by the earthy notes of red onion and green bell pepper, as well as the refreshing touch of parsley, our Ocean's Bounty Crab Cakes are a journey of taste that's nothing short of extraordinary.
Indulge in the symphony of flavors and textures that is our Ocean's Bounty Crab Cakes – a dish that not only fulfills your cravings but elevates your dining experience to an entirely new level. Accompany them with your preferred sauce or create something unique like the dill tartar sauce we've crafted with fat-free Greek yogurt – a testament to SunFish's innovative spirit.
Embark on a culinary journey, exploring the magic of our Ocean's Bounty Crab Cakes, a masterpiece that invites you to relish the ocean's treasures in every mouthwatering bite.
• 1 lb Lump Crabmeat
• cooking spray (or butter)
• 1 large egg
• 1 egg yolk
• 1 tablespoon lemon juice
• 2 garlic cloves, grated
• 2 teaspoon mustard powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon parsley
• 1/3 cup red onion, chopped
• 1/3 cup green bell pepper, chopped
• 4 tablespoons Panko breadcrumbs
In a medium bowl, whisk the egg, yolk, lemon juice, garlic, mustard powder, paprika, salt, black pepper, and cayenne. Stir in bell pepper, red onion, and parsley. Fold in crab meat and panko, being careful not to break apart the crab too much.
Divide mixture into 5 even patties about 1 inch thick. Place on parchment paper and/or baking sheet and place in the freezer for 10-15 minutes. (See notes below if you decide to freeze completely.)
Spray a little cooking spray or add butter into a skillet over med-high heat. Cook until golden brown and cooked through. Approximately 2-3 minutes each side.
Serve with your favorite sauce. We concocted a dill tartar sauce with fat free greek yogurt to keep this recipe healthy and delishious.
1. If frozen completely, air fry at 390F for 12-15 minutes. For stovetop, cook in skillet on low/medium covered for 6 minutes. Flip, cook an additional 3 minutes covered. Uncover and continue to cook for 2-3 more minutes.