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Crispy Beer-Battered Flounder

Prep Time:

10 minutes

Cook Time:

10 minutes



About the Recipe

Set sail on a culinary voyage with our Crispy Beer-Battered Flounder recipe, a true treasure from the SunFish collection. Immerse yourself in the golden crispness of a beer-infused batter that encases the delicate, flaky goodness of fresh flounder. This is more than just a meal; it’s a celebration of flavor, crafted for the bold and the adventurous. Ready your taste buds for a beer-battered sensation that will transform your home dining into a seafront feast.

The Ingredients

  • 2 lb fresh fish filets

  • 1 3/4 cups all purpose flour, extra for initial coating of fish

  • 1 ts garlic powder

  • 1/2 ts turmeric

  • 1/2 ts cumin

  • 1/2 ts cayenne pepper

  • 12 oz amber ale

  • 1 juiced lemon

  • Salt and pepper for initial seasoning of fish

The Method

Step 1

Whisk flour, garlic powder, turmeric, cumin, cayenne, ale, and lemon juice.

Step 2

Season filets with salt and pepper then coat in flour. Set aside. Heat oil to 300⁰F.

Step 3

Dunk and cover filets in batter. Cook 2-4 minutes until golden brown.

Step 4

Serve with fries and a side of curry sauce for dipping!

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