About the Recipe
Set sail on a culinary voyage with our Crispy Beer-Battered Flounder recipe, a true treasure from the SunFish collection. Immerse yourself in the golden crispness of a beer-infused batter that encases the delicate, flaky goodness of fresh flounder. This is more than just a meal; it’s a celebration of flavor, crafted for the bold and the adventurous. Ready your taste buds for a beer-battered sensation that will transform your home dining into a seafront feast.
2 lb fresh fish filets
1 3/4 cups all purpose flour, extra for initial coating of fish
1 ts garlic powder
1/2 ts turmeric
1/2 ts cumin
1/2 ts cayenne pepper
12 oz amber ale
1 juiced lemon
Salt and pepper for initial seasoning of fish
Whisk flour, garlic powder, turmeric, cumin, cayenne, ale, and lemon juice.
Season filets with salt and pepper then coat in flour. Set aside. Heat oil to 300⁰F.
Dunk and cover filets in batter. Cook 2-4 minutes until golden brown.
Serve with fries and a side of curry sauce for dipping!