Crab Rangoon

Prep Time:

20 minutes

Cook Time:

15 minutes

Serves:

About the Recipe

Tasty crab rangoons you love, packed with meat. Say goodbye to the "no" crab rangoons.

• 1 (8 ounce) fresh or canned crabmeat, drained and flaked

• 1 clove garlic, minced

• 1 (8 ounce) package cream cheese

• 2 green onions, thinly sliced

• 1 teaspoons Worcestershire sauce

• 1 teaspoon light soy sauce

• 48 wonton wrappers

• 1 egg beaten (to seal wrapper)

(Double everything but crab meat to have a more cheesy filling)

Step 1

Thoroughly combine everything except egg and wrappers.

Step 2

Place teaspoon of filling into center of wrapper, brush edges with egg, and pinch shut.

Step 3

Spray pan with your choice of non stick spray and bake at 450⁰ until golden brown, 12-15 minutes OR Airfry at 350⁰ 5-7 minutes.