top of page

Coconut Shrimp

Prep Time:

10 minutes

Cook Time:

10 minutes



About the Recipe

Rich flavored coconut shrimp from scratch!

The Ingredients

• 1 1/2 pounds shell off, tail on shrimp

• 1 cup potato starch

• 1/2 cup coconut milk

• 2 eggs

• 1 cup Panko bread crumbs

• 1 cups shredded coconut

• 1/2 cup fine shaved coconut

• 1 teaspoon salt

• 1 teaspoon paprika

• 1 teaspoon garlic powder

The Method

Step 1

Prepare shrimp as needed and ready 3 bowls.

• 1st bowl, add potato starch.

• 2nd bowl add egg and coconut milk. Whisk until combined.

• 3rd bowl add coconut, Panko, paprika, garlic powder and salt. Mix well

Step 2

Dip shrimp one at a time into the cornstarch, then egg mixture and then coconut mixture. Place on a baking sheet and repeat.

Step 3

Deep fry heat at 350 degrees. Add shrimp a few at a time, cook for 2-4 minutes. Majority should be golden brown with slightly darker coconut tips. Remove and drain on a rack or paper towel.

Step 4

Pair with your favorite sauce. Ours was a homemade coconut mango puree.

bottom of page